Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, egg kothu chapati. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg kothu chapati is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg kothu chapati is something that I’ve loved my entire life.
Recipe for kothu parotta made with whole wheat atta chapati. Easy recipe made with leftover chapati. I always have leftover chapati after mealtime and it becomes dry over time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg kothu chapati:
- Prepare 4 chapatis
- Get 3 eggs
- Take 2 tsp fennel powder
- Take 2 onions (chopped)
- Take 1 tomato (chopped)
- Take 1 tsp ginger garlic paste
- Take 1 tbspn green chilli (chopped)
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Get 1/2 tsp pepper powder
- Make ready 4 tbspn oil
- Make ready To taste salt
- Prepare 2 tbspn coriander leaves (chopped)
Kothu parotta is one of the famous street food which all of us love. This is simple version of the same using chapati. Egg Kothu chapati, for egg Kothu chapati, fry the egg first and keep aside. now follow all the steps. once made the Kothu chapati finely add the egg and toss it. Do try some recipes without Egg like Achu murukku without egg, eggless Nankhatai, Eggless burger buns, Thai coconut ice cream without egg.
Instructions to make Egg kothu chapati:
- Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
- Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
- Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
- Now add turmeric powder, red chilli powder and garam masala. Mix well.
- Add salt enough for this masala. Pour little water and boil.
- Add the chapati and mix well.
- Set aside in the pan. Add a tbspn oil and break open the eggs.
- Add salt and pepper powder for the eggs.
- Scramble the eggs and when half done mix everything so it sticks to the chapati.
- Garnish with coriander leaves. Serve hot.
Egg Kothu Roti / Kothu Chapati with Egg, a quick and easy indian recipe for dinner or serve it as evening snacks. Shredded roti pieces are cooked together with scrambled egg masala. The recipe is very simple and doesn't require much time to cook. Scramble eggs: Beat egg well and add some salt into it and beat again. Place a pan on flame pour oil, then pour the beaten egg into it and scramble well, remove from flame & set aside.
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