Morello Cherry & Dark Chocolate Cake
Morello Cherry & Dark Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, morello cherry & dark chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Morello Cherry & Dark Chocolate Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Morello Cherry & Dark Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook morello cherry & dark chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Morello Cherry & Dark Chocolate Cake:
  1. Make ready 200 g unsalted butter (room temperature)
  2. Take 200 g caster sugar
  3. Make ready 3 large eggs
  4. Make ready 175 g self-raising flour
  5. Prepare 1 teaspoon cinnamon
  6. Get 140 g ground almonds
  7. Prepare 200 g morello cherries
  8. Take 1/3 cup runny honey
  9. Prepare 2/3 cup sour cream
  10. Take 150 g dark chocolate (70% cocoa) roughly chopped
Steps to make Morello Cherry & Dark Chocolate Cake:
  1. Pre-heat your oven to 170°C/325°F/Gas Mark 3 - Line a 2lb loaf tin with a grease proof liner.
  2. In a large bowl cream together the sugar, butter & eggs with an electric mixer until light and fluffy. Add in the cinnamon and honey (use runny honey, blossom honey is best) and beat that in until fully incorporated.
  3. Now fold in the ground almonds until well dispersed and then do the same with the sour cream and then the chocolate. Spoon the mixture into the loaf tin and spread it out evenly. Poke the cherries into the mixture, spreading them at random depths throughout the mixture.
  4. Pop into the oven and bake for 45-60 minutes, until golden brown and a skewer comes out clean when poked into the middle.
  5. Serve when cool. Slice it up at will - will keep for a couple of days in an airtight container.

So that’s going to wrap this up for this exceptional food morello cherry & dark chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!