Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed pak choi and ginger-wrapped salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
HOW TO MAKE STEAMED PAK CHOI WITH GINGER-WRAPPED SALMON. Steamed Pak Choi and Ginger-Wrapped Salmon. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed Pak Choi and Ginger-Wrapped Salmon is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Take 2 pak choi leaves
- Prepare 4-6 slices root ginger
- Get 2 spring onions, shredded
- Get 2 salmon fillets
- Take 1/2 tbsp sesame oil
- Get 1/2 tbsp soy sauce
- Take 1 1/2 tbsp rice wine
- Make ready 1/2 tsp sugar
Top with the pak choi, spring onions, chilli and ginger, then pull up the edges of the foil. Scatter with the sliced ginger, and top with the salmon and marinade. Sprinkle the salmon with the sesame seeds and scatter with the chilli. Here is their notes : "This simple salmon recipe is served with spring onion and sesame dressing.
Instructions to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.
One of the simplest ways to cook and serve salmon - bamboo steamers are ideal for this recipe. The salmon can be wrapped a day in. Delicate sea bass fillets are steamed with ginger, garlic and orange then finished with coriander. Serve with a big bowl of wilted greens for a low-fat dinner. Cut a large rectangle of foil, big enough to make a large envelope.
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