Stir fry Chayote and Carrot
Stir fry Chayote and Carrot

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry chayote and carrot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fry Chayote and Carrot is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stir fry Chayote and Carrot is something which I’ve loved my entire life. They are nice and they look fantastic.

There's a hint of natural sweetness from each of these vegetables and lots of crunch! In a heated wok, add oil and then ginger and salt. Quick and Easy Stir-Fry Cabbage and Prawns

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Chayote and Carrot:
  1. Get 1 pc chayote
  2. Prepare 1 carrot
  3. Take Slices garlic, ginger, shallot
  4. Make ready Half bowl minced pork
  5. Take Chicken powder
  6. Prepare Black pepper

Add the chayote and carrots and shrimps (if using). The amount depends on how "soupy" you want the dish to be. Cover with lid and then remove as soon as it starts to boil to avoid overcooking the vegetables. From side to salad, curry to stir fry, bake, roast, steam, boil, etc. this fruit/squash is eaten throughout the world, from Latin America, Asia, and now the USA too.

Steps to make Stir fry Chayote and Carrot:
  1. Wash and peel the skin of chayote and carrot. Then slice them into strips
  2. Marinate mince pork with soy sauce and flour for 30 mins
  3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

Continue to stir and fry for another minute. Heat oil in wok and saute the ginger and dried shrimps until fragrant. Add chayote and black fungus strips. Add vermicelli and allow the noodles to soak up the sauce. In this recipe, the chayote is peeled and shredded.

So that is going to wrap it up for this special food stir fry chayote and carrot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!