Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken, bacon, mustard and cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken, Bacon, Mustard and Cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken, Bacon, Mustard and Cream is something which I have loved my entire life.
Add back bacon and onions, mix well. This creamy Mustard Chicken with Bacon and Kale is made all in one skillet and has a flavor packed sauce with crispy seasoned chicken! I have another one-skillet meal for you that has it all - tons of flavor, protein, veggies, and a.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Bacon, Mustard and Cream:
- Take 1 tbsp olive oil
- Prepare 2 chicken breasts
- Make ready 1 medium onion
- Take 1 carrot, roughly chopped
- Get 4 bacon rashers, chopped
- Prepare 1 tbsp flour
- Get 100 ml chicken stock
- Prepare 50 ml double cream
- Prepare 25 g frozen peas
- Prepare 2 tsp wholegrain mustard
- Prepare 1 tbsp tarragon
- Make ready puff pastry
- Get 1 egg
The chicken thighs stay moist and juicy and pick up lots of smoky, salty bacon flavor. The creamy mustard sauce turns it into pure comfort food. Pan seared, crispy, juicy chicken thighs in a smooth and creamy garlic Dijon sauce with fried bacon, spinach and parmesan! SO EASY and deliciously low carb!
Steps to make Chicken, Bacon, Mustard and Cream:
- Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
- Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
- Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
- Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.
Cream, bacon, chicken and mustard, you can't go wrong! This has to be one of my favourites The combination of flavours are perfect. Made this dish tonight and it was soooo good. No leftovers and pan licked clean!! Juicy chicken smothered in a creamy honey mustard sauce - made even better with bacon!
So that is going to wrap this up for this exceptional food chicken, bacon, mustard and cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
