Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, trahana with eggplants in the tava. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Trahana with eggplants in the tava is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Trahana with eggplants in the tava is something that I’ve loved my entire life.
Great recipe for Trahana with eggplants in the tava. This used to be a very popular trahana (cous-cous-like dry pasta with dairy) dish, cooked in a tava (large flat cast iron frying pan) in the area of Livadeia. Check the pan from time to time to make sure they are not sticking and add more liquid as necessary.
To begin with this recipe, we must prepare a few components. You can have trahana with eggplants in the tava using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Trahana with eggplants in the tava:
- Prepare 1/2 kg eggplants
- Make ready 2-3 cloves of garlic
- Prepare 2 large onions, finely chopped
- Get 2 large tomatoes, finely chopped
- Take 1/2 cup olive oil
- Take 1 cup trahana (not full to the rim)
- Get salt and pepper
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Steps to make Trahana with eggplants in the tava:
- Wash the eggplants, cut them into medium-sized cubes, brush them with oil and bake or fry them.
- Set them aside and sauté the onion and the garlic.
- Add the eggplants, the tomatoes, salt and pepper, the oil and a little water.
- Let everything boil well and add the trahana.
- Simmer until the sauce thickens.
I had a recipe that I lost that contained only brown. One of the World's Oldest Foods. Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny, pebble-shaped grain product that varies widely all over Greece. For the most part it evolved as an ingenious way to preserve milk. Trahana is made with either semolina, wheat flour, bulgur or … Tavë kosi ("soured milk casserole") is a national dish in Albania.
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