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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kuku paka/chapati laini/mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) #teamcontest #taarab #coastaltheme (#maindish) Roopal Mandavia. #THE BIG FIVE#KIDS MENU Kuku Kikapu with Curly Chips. A fitting bite of Kuku Kikapu & Curly Chips. Siku za holidays after ku kimbizana around the house or some games to the outdoors.

Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kuku paka/chapati laini/mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) using 31 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish):

1. Take for the 'kuku paka'
2. Take 2 tbsp oil
3. Get 1 tsp cumin seeds
4. Get 2 minced onions
5. Get 1 tbsp minced garlic
6. Take 1 tbsp minced ginger
7. Take 2 tomatoes, finely chopped
8. Take 1 1/2 tbsp curry powder
9. Take 1 whole chicken, cut into pieces
10. Prepare to taste Salt
11. Prepare 1 can coconut milk
12. Make ready Chopped coriander leaves, for garnishing
13. Prepare leaves Rosemary
14. Take Ginger
15. Prepare Garlic fun
16. Make ready Lemon juice
17. Prepare lemon rind
18. Prepare oil
19. Make ready for chapati laini
20. Take 2 kg multipurpose flour
21. Get 2 bowl oil
22. Make ready 2 tbs salt
23. Take 1 tbsp sugar
24. Get Water
25. Get 3 tbs oil
26. Prepare for mchicha
27. Make ready 1 cup shredded greens
28. Prepare 3 tbsp coconut milk
29. Take 1 small onion
30. Prepare 1 tbsp ginger garlic paste
31. Take Salt

Farwata ambaye kwamba anatumia lakabu ya ashiki wa kiswahili katika uandishi wake ni kwa sasa hivi mwanafunzi wa. MCHICHA SIMPLE WA NAZI: Najua nyanya zimepanda bei, Leo tujifunze mchicha wa Nazi. NAMNA YA KUTAYARISHA NA KUPIKA Chapati is very popular in East Africa Region especially, in countries like Tanzania, Uganda, Kenya. Geuza upande wa pili, paka mafuta kidogo sana upande uliokua wa kahawia kwa kutumia kijiko huku ukisambaza vizuri yaenee chapati nzima.

Steps to make Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish):

1. Marinate your chicken with lemon herb marinade: oil, salt, pepper, lemon juice, lemon rind, coriander leaves, and ginger and garlic paste. Put in an airtight container or a Ziploc bag and let sit in the chiller for at least 3 hours.
2. Seal your oven tray with an aluminium foil and arrange your chicken pieces, grill till golden on top the flip to get the golden color on the other side in a preheated oven, DO NOT WASTE THE JUICES.
3. In a pan, heat oil and add cumin seeds. Toss for 30 seconds. Add minced onion, garlic and ginger and cook for 4-6 minutes or until the onion becomes fragrant. Stir in the tomatoes and curry powder to form a thick paste.
4. Add the chicken and stir until the paste coats the pieces.
5. Season with salt and pepper and pour in the coconut milk. Stir and cover with a lid. Let cook on a medium flame for 15 to 20 minutes. Garnish with dhania.
6. Prepare all ingredients for the chapatis; In a bowl add all ingredients except water
7. Add a little water little by little until it becomes a soft dough put a little oil and cover for at least 20 minutes
8. Make balls to your desired size.
9. Roll into round circle and Put oil
10. Cut a radius and Start rolling round in to a big circle
11. Put in a hot pan turn second side and apply oil. When its brown turn second side and remove from heat. Do the same until you finish them. Chapati is ready for serving.
12. Place the shredded greens in a sauce pan and blanch them for 5 minutes. drain the water.
13. Saute your onions and add in the ginger garlic paste and let cook for a minute
14. Add in your boiled mchicha and let cook for another 5 minutes. Turn off the flame and add in your seasoning and the coconut milk
15. Serve

Geuza, paka mafuta tena upande mwingine. Mafuta husaidia kuifanya chapati iwe laini na isipasuke kirahisi. Hii itasaidia kupata chapati tamu na laini, hasa wakati wa kula. Mahitaji Unga wa ngano nusu kilo. Hiliki kama unapenda maana wapo ambao ha­wapendi.

So that is going to wrap it up with this special food kuku paka/chapati laini/mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!