Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fried spaghetti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Be the first to review this recipe. This is a quick, healthy week-day meal, very fast to put together if you have leftover spaghetti noodles on hand. I like to use Barilla Plus spaghetti. it is higher in protein than regular spaghetti and tastes so good.
Stir-fried spaghetti is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir-fried spaghetti is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried spaghetti:
- Take 250 gr spaghetti
- Get 2 courgettes (diced)
- Prepare 2 medium carrots (julienned or diced)
- Make ready 4 small sausages (around 50g) (chopped)
- Prepare 2 medium eggs
- Take 1 vegetable stock cube
- Get 1 medium onion (chopped)
- Prepare 3-4 cloves garlic (chopped)
- Get 2 tbsp vegetable oil
- Make ready salt (to taste)
- Prepare pepper (to taste)
- Get coriander (to taste, I think 2 tsp?)
- Get sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Prepare oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Get shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Prepare ketchup (I sometime add this, but this batch I don't)
Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. Cook spaghetti according to the package instruction. While cooking the spaghetti, slice all the vegetables and ham. This stir fried spaghetti recipe is easy, quick and absolutely delicious.
Instructions to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
Pasta makes for a quick meal and just like my rasta pasta recipe, this is a quick recipe. I like Pasta / Spaghetti a lot. More than the sauce based pasta, i love this kind of stir fried Pasta. It is simple without much spices, sauce and also i used whole grain spaghetti so tasty and equally healthy too. I also cook stir fried pasta with some Indian spices too.
So that’s going to wrap this up with this special food stir-fried spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
