Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cognac pecan pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cognac Pecan Pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cognac Pecan Pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cognac Pecan Pie:
- Get 1 cup light corn syrup
- Prepare 3 large eggs
- Prepare 1 cup white sugar
- Get 4 dash vanilla extract
- Make ready 1/4 cup melted butter
- Prepare 4 dash Cognac
- Get 1 1/2 cup shelled pecan
- Get 1 deep dish pie crust
Steps to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that is going to wrap this up with this exceptional food cognac pecan pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
