Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham, with black eyed peas and yellow rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ham, with Black Eyed Peas and Yellow Rice is something which I have loved my entire life. They’re fine and they look wonderful.
Ham, with Black Eyed Peas and Yellow Rice I grew up eating these every New Years Day. Ham Hocks: This black eyed peas recipe uses both bacon and ham hocks for flavor. Ham hocks can take a long time to break down and become tender so I start by allowing it to cook for a while first and then add the black eyed peas.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
- Take Rice————
- Prepare 2 cup yellow rice
- Get 4 cup water
- Take 1 cup ham, ham fat with skin, and bone marrow
- Prepare Black Eyed Peas————-
- Get 1 pound dried black eyed peas
- Prepare 1 teaspoon salt
- Get 1 leftover ham shank from a smoked ham
- Make ready 3 quarts water +1 pint
- Get To taste hot vinegar sauce see my recipe optional
If desired, garnish with additional finely chopped red onion and snipped thyme. Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Sprinkle with green onions if desired.
Steps to make Ham, with Black Eyed Peas and Yellow Rice:
- Cook the rice with the cup of ham fat, marrow, and skin.
- Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
- Add the shank to 3 quarts of water
- Wash and remove any bad peas and any foreign objects, like rocks and so on…
- When the shank has boiled for 30 minutes add the peas.
- Let them boil about 90 minutes stirring occasionally
- Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
- Add rice to a bowl
- Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
- I hope you enjoy!
Add ham and brown well, stirring occasionally. Stir in broth, black eyed peas, rice, if desired, garlic and thyme. Mei-Ling told me that this recipe is perfect for really anything you would like to add. My husband is from Ecuador and they have a similar rice they call "arroz rey lleno" (stuffed rice) that is a similar base, and then you add whatever you like - chicken, hot dogs, bacon, kidney beans, garbanzo beans, corn, black beans, red or green pepper. A blend of rice, black-eyed peas, ham and seasoning, Hoppin' John is a delicious way of ringing in the New Year.
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