Chayote with Red Lentils
#mycookbook
Chayote with Red Lentils #mycookbook

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chayote with red lentils #mycookbook. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chayote with Red Lentils #mycookbook is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chayote with Red Lentils #mycookbook is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chayote with Red Lentils

#mycookbook:

  1. Make ready 1/4 cup red lentils
  2. Make ready 1 chayote (can be used any kind of gourds)
  3. Take 1 tsp turmeric powder
  4. Make ready 1 tsp red chilli powder
  5. Get to taste Salt
  6. Prepare 1/4 tsp panch phoron
  7. Prepare 1 medium size onion
  8. Make ready 5 cloves garlic
  9. Make ready 1 medium size tomato
  10. Make ready 1 tbsp tomato paste
  11. Make ready Fresh coriander to garnish
  12. Take 2 tbsp oil
Steps to make Chayote with Red Lentils

#mycookbook:

  1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
  2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
  3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
  4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
  5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

So that’s going to wrap it up for this special food chayote with red lentils #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!