Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, low carb tokyo coconut chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low Carb Tokyo Coconut Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Low Carb Tokyo Coconut Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Then this low carb chicken curry recipe is for you! It's surprisingly easy to make at home. Stews like this low carb chicken curry recipe freeze quite well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb tokyo coconut chicken using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Tokyo Coconut Chicken:
- Make ready 1 chicken breast, roughly diced
- Get 1 medium onion, roughly diced (you don't want very small pieces)
- Prepare 1 large or 2 small bell peppers, preferably red, sliced into small strips
- Prepare 1-2 green onions, finely sliced
- Get 60 grams (approximately 1/4 cup) mixed nuts (walnuts, almonds, cashews), roughly chopped/broken
- Take 180 ml (about 6 ounces) coconut cream or coconut milk (cream has more fat, and is preferred)
- Get 1 cube chicken bullion
- Take salt
- Get black pepper
- Make ready hot pepper powder
I would love to hear how my recipes have changed your ideas of what healthy food could be. To me, nothing is more important than making it easy for you to reach your weight loss and. These low carb baked coconut flour chicken tenders are gluten free and paleo friendly. Enjoy them plain or dipped in your favorite sauce.
Instructions to make Low Carb Tokyo Coconut Chicken:
- In a large skillet, over medium high heat, start cooking onions in your preferred oil. I used a mix of butter and olive oil. Add a dash of salt and pepper to taste, and stir occasionally until they just start to become translucent.
- Add the chicken to the skillet, along with another dash of salt and pepper. Cook, stirring occasionally, until the chicken is nearly cooked through.
- Add the nuts to the skillet and mix.
- Add the green onions. If you like your food spicy, add some hot peppers, or if you are in Tokyo, a little portion of a 100 yen package of hot chili powder from your friendly neighborhood Lawson's convenience store will work great.
- Add 60ml (2 ounces) of water and cook for maybe 30 seconds, then add the bell peppers and cook for one minute more.
- Mix the bullion cube with another 60ml (2 ounces) of water, and add to the skillet, along with the coconut cream.
- Heat and mix just until the dish is hot again (but don't boil). Take it off the heat and serve.
Here it is, my Thai coconut soup recipe! You'll be happy to hear, my pursuit for the perfect low carb, keto friendly tom kha gai has. Low Carb Mississippi Chicken ThighsSkinny Southern Recipes. Replace the white traditional flour for Coconut flour. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies!
So that is going to wrap it up with this special food low carb tokyo coconut chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
