Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mithi chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosas, kachoris and bhajiyas. In this video I have explained in details how to make Green Chutney & khati Mithi Chutney at home.
Mithi Chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mithi Chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mithi chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mithi Chutney:
- Get 1/2 cup Tamarind
- Prepare 1/2 cup Jaggery
- Take 1/2 tsp Black salt
- Make ready 1/4 tsp Salt
- Prepare 2-3 dates
- Get As needed Water
It is one of the must have three chutneys for chaat recipes. Methi chutney - Menthi kura pachadi is a Andhra style chutney made with methi leaves aka fenugreek leaves, red chilies, tamarind, jaggery, garlic & spices. Methi leaves chutney is my mom's signature dish that not only tastes delicious but is also healthy, spicy and very flavorful. Fenugreek leaves are known as methi in Indian language and are widely used in a variety of dishes like paratha.
Steps to make Mithi Chutney:
- Soak tamrind in water for half hour. Then mash it properlly, take out tamrind and in tamrind water add jaggery to it.
- Put it on gas and add black salt, salt and dates to it let it boil for 3 min. Ready to serve
- For red chutney: Take tamrind put it in water and then mash it with hand. Now add jaggery, dates,salt and black salt in it let it boil on hight flame for 5 min.
Tamatar Ki Meethi Chutney -Sweet Tomato chutney- Best side dish For stuffed Parathas and snacks. Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney. Though tomato chutney is made through out the year in different ways but this tamatar ki chutney is specially made during winters. methi chutney recipe fenugreek chutney with detailed photo and video recipe. an easy and simple flavoured condiment recipe made with fenugreek seeds and fresh coconut. it is an ideal side dish for most of the south indian breakfast recipes like idli and dosa, but can also be tasty side for rice. unlike other spicy chutney recipes, fenugreek based chutney introduces a. Methi Chutney is a popular North Indian condiment.
So that’s going to wrap this up for this exceptional food mithi chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
