Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oats palak paneer tikki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oats Palak paneer tikki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oats Palak paneer tikki is something which I’ve loved my whole life.
Palak and paneer tikka is a tikka recipe with paneer cubes and chopped spinach grilled together to a tasty and flavourful finish. Enjoy as starter or snack with beverage of choice. Paneer Tikka made in Oven - Restaurant Style.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oats palak paneer tikki using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Oats Palak paneer tikki:
- Make ready 20-30 blanched spinach
- Make ready 1 cup rolled oats
- Prepare 1/2 cup grated paneer
- Get 6 bread slices
- Take 2 medium boiled potatoes
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp amchoor powder
- Prepare 1/2 tsp chaat masala
- Make ready 1 tsp salt
- Make ready 2 tbsp oil
- Make ready Few cabbage
- Get 6 cherry tomatoes
- Get As required Tomato ketchup
- Make ready 2-3 cheese slices
Paneer tikka recipe - yogurt and spice marinated Indian cottage cheese and veggies are grilled in oven or on stove top. Paneer tikka recipe - popular Indian starter or snack that can be made at home very easily. I have shared two methods: in the oven and on the. Paneer tikka recipe on tawa and in oven.
Instructions to make Oats Palak paneer tikki:
- Chop spinach in a chopper and put it in a bowl.
- Break 3 bread slices and crumble in chopper.
- Grate the potatoes into bowl with spinach and mix it.
- Add rolled oats and paneer and mix everything well.
- Add salt, chaat masala, amchoor powder, cumin powder and bread crumbs and mix.
- Heat oil in a non stick pan, shape the mixture into small tikkis.
- Place the cutter over 3 bread slices and cut small rounds.
- Place the tikki on one side of pan and shallow fry, on the other side of pan place the bread roundels and toast.
- Cut cabbage leaves into small square, halve cherry tomatoes.
- Switch off the heat from under the pan. Line up the bread roundels on table top. place a drop of tomato ketchup on each and top with piece of cabbage.
- Place tikki over cabbage square.
- Cut cheese into small square and place it on each Tikki.
- Place a tomato piece on top and pierce a toothpick through all layers.
- Arrange tikki on serving plate and serve by garnish with mint leaves and sauce..
- Enjoy..
Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. Traditionally paneer tikka was made in clay ovens known as tandoor. With time and trend now they are also made in electric. Indian cuisine: palak paneer and paneer tikka masala in traditional copper bowls with ornamented handles served along with tandoori roti bread, placed on a dark rustic table. Palak paneer on intialainen kasvisruoka, jossa on kotijuustoa pinaattikastikkeessa.
So that is going to wrap this up with this special food oats palak paneer tikki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
