Harissa Chicken and Butternut Squash Traybake
Harissa Chicken and Butternut Squash Traybake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, harissa chicken and butternut squash traybake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You can make this Harissa Chicken and Butternut Squash Pilaf in any large saucepan or deep frying pan, so long as you have some sort of lid or cover. A really delicious all-in-one meal with chicken, orange, butternut squash and soy! Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing.

Harissa Chicken and Butternut Squash Traybake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Harissa Chicken and Butternut Squash Traybake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
  1. Get 4 Chicken breasts, flattened out
  2. Make ready 1 Butternut squash, peeled and cut into pieces
  3. Make ready 3 red onions peeled and thickly sliced
  4. Get 2 tsp Harissa spice, I use Barts
  5. Get Oil
  6. Prepare Fresh mint and coriander, roughly chopped
  7. Get Salt

This Harissa Chicken Traybake is a super easy recipe with moist roast chicken with spicy, earthy, fruity, sweet and sour flavours. It hits all the right What are Traybake Recipes? Traybakes started life as sweet recipes. Let's break it down: Tray + bake = Traybake.

Steps to make Harissa Chicken and Butternut Squash Traybake:
  1. Heat oven to 180.
  2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
  3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
  4. Pile the veg into a large oven tray and cook for 20 mins
  5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
  6. Sprinkle over the fresh herbs season with salt and serve.

Something that is meant to be. Mina Harissa Chicken & Butternut Squash with Mint + a Giveaway! This chicken traybake recipe should otherwise we known as "the saviour of weeknight dinner". Scoop out and discard the seeds from the butternut squash halves. Rub all over with oil and season with salt.

So that’s going to wrap it up with this special food harissa chicken and butternut squash traybake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!