Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, duck roast (traditional kerala style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala Duck roast is very authentic recipe, a distinctive tradition passed down by generations. A traditional and authentic non-vegetarian dish from Kerala. Delicious and spicy duck curry prepared as side dish for rice, appam, puttu.
Duck Roast (Traditional Kerala style) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Duck Roast (Traditional Kerala style) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Duck Roast (Traditional Kerala style):
- Make ready 1 Kilogram Duck
- Get 250 Grams Onion
- Make ready 250 Grams Shallots
- Take 100 Grams Tomato
- Make ready 2 Tablespoons Ginger Garlic Paste
- Make ready 1 Tablespoon Garam Masala
- Take 1 Teaspoon Fennel Powder
- Take 2 Tablespoons Chilli Powder
- Get 1 Tablespoon Coriander Powder
- Prepare 1/2 Teaspoon Turmeric Powder
- Get 3 Tablespoons Coconut Milk Powder
- Get 2 Teaspoons Salt
- Prepare 30 Millilitres Oil
- Get Coriander Leaves
- Make ready Curry Leaves
Like many other recipes on this blog, this Kottayam style Kerala duck pepper roast is a mom's. Guys, checkout the recipe of a traditional Kerala style Duck roast. Hope you all like the video. Wash and soak them in salt and turmeric and keep aside for a while.
Instructions to make Duck Roast (Traditional Kerala style):
- Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
- Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
- Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
- Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
- Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.
Duck Rost Traditional Kerala Style Recipe. Duck Rost Traditional Kerala Style Recipe. Add the marinated duck pieces and fry for sometime (no need to fry it fully). Heat the remaining oil in a pressure cooker and saute the remaining portion of the masala paste. Add the fried duck pieces to this.
So that is going to wrap this up for this exceptional food duck roast (traditional kerala style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
