Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hing flavour mango pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hing flavour mango pickle is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hing flavour mango pickle is something which I have loved my whole life.
Asafoetida in this mango pickle adds flavour and also prevents flatulence. Ingredients for Hing Mango Pickle - SK Khazana Recipe. This pickle is not the type to get spoilt fast.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hing flavour mango pickle using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hing flavour mango pickle:
- Get 1 kg raw mango
- Make ready to taste Salt
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp asafoetida (hing)
Store mango pickle in a glass or ceramic jar. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. In fact some people even love to club pickles with roti, methi thepla and paratha. This pickle could be made any day during the mango season.
Steps to make Hing flavour mango pickle:
- Wash and cut raw mango into small chunks
- Add salt and keep about 3 to 4 hours
- Now strain exess water of raw mango with the help of strainer (do not throw strain water it is used in pickle)
- Spread chopped mangoes on a cloth in sun light about 3 to 4hours
- Pour mango pieces into a big bowl add red chilli powder and asafoetida mix properly add strain water of mango pieces
- Store pickle into glass jar or burney and can use after 8 to 10 days can enjoy with any meal
Mango pickle is filled with tastes, flavour and explains the south Indian goodness. The key ingredients for making this unique pickle are cumin seeds, curry leaves, fenugreek powder, garlic, hing (asafoetida), mustard powder, mustard seeds, oil, raw sour green mango, dried red chillies. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. The addition of kalonji and saunf adds to the special Best flavour and tenderness in the Aam Ka Achaar comes after couple of months of marination. Having said that the pickle can be eaten almost.
So that’s going to wrap this up for this exceptional food hing flavour mango pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
