Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked scotch egg (super easy & yummy) for all meat lovers!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. Like many a storied recipe, the history of this one is unclear, but what is clear is that certain ingredients are necessary to make a proper Scotch egg. A baked version of the popular pub Scotch egg.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have baked scotch egg (super easy & yummy) for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Take 6 hard boiled eggs
- Make ready To make the ground meat
- Prepare I pound of ground pork
- Make ready 4 tsp bread crumbs/panko
- Take 1 tsp thyme
- Prepare 1 tsp parsley
- Make ready 1 tsp fennel
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take To make the breading
- Get 1/4 cup all purpose flour
- Prepare 1 beaten egg
- Get 1/2 cup bread crumb/panko
They are excellent for picnics, buffet, lunchbox, as snacks etc. A hard-boiled egg just might be the world's most perfect snack. Add a meaty, crunchy coating, and you've got the scotch egg. Originally known as a simple picnic snack or workingman's breakfast, the humble scotch egg has climbed in popularity thanks to its near-permanent status as an appetizer on gastropub menus, as well as routine appearances on countless food blogs.
Steps to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Preheat your oven to 400 F and peel the eggs for use
- Blend everything under the "meat" section. This will be used to wrap around the eggs
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
- I prefer eating it hot. It is a great appetizer or lunch!
Peel them, dip them in water and coat them in flour. Wrap each egg evenly in a portion of meat, being sure they are covered completely. Dip each egg in the beaten egg then coat thoroughly in breadcrumbs. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
So that’s going to wrap this up with this special food baked scotch egg (super easy & yummy) for all meat lovers! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
