Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hakka fried pork belly. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wash the pork belly with salt and rise it off (put a side). Hakka Zhar Yoke (Fried pork belly) one of the most deliciously addictive things you can ever make with pork belly! Hakka stir-fry with pork and squid.
Hakka Fried Pork Belly is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hakka Fried Pork Belly is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hakka Fried Pork Belly:
- Take 6 slice Pork belly
- Make ready 1 1/2 Cube- Red bean curd
- Get 1/2 tpbs sugar
- Get 1 cube - soya bean curd with chilli & seasme oli
- Prepare 1 tpbs Hao Tiao Chiew
- Take 1/2 teaspoons White pepper
- Take 1/2 teaspoon spice powder
- Get Corn flour
- Prepare Oli for frying
Well think again as there are many ways to fry pork, similar to number of ways to skin a cat. Fried options can be the Japanese Katsu, Filipino Lechon Kawali, American Style Fried Pork Chops, Thai Chiang Rai Fried Pork, Danish Stegt Flæsk and Polish Kotlet. Often called simply "Hakka stir-fry" (or ke jia xiao chao) in Taiwan, where it is popular, this dish is exemplary of Hakka cuisine. The dish also traditionally uses thin strips of streaky, fatty pork belly rather than lean pork meat.
Instructions to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
This is cooked first by boiling, to render it more tender, before slicing and. Hakka Steamed Pork Belly with Taro - 客家芋頭扣肉. Originating from Hakka, this traditional Chinese delicacy may seem to take a bit of time to prepare but it's easier than you think. Deep fry pork pieces until light golden brown. Remove and drain on kitchen paper towels.
So that is going to wrap this up for this exceptional food hakka fried pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
