Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie baked samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. Filled with lightly spiced potato, cauli & peas.
Veggie Baked Samosa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veggie Baked Samosa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook veggie baked samosa using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Baked Samosa:
- Take 1 tablespoon vegetable oil
- Take 1 Chopped onion
- Prepare 3 Garlic cloves chopped
- Make ready 2 medium sized boil Potatoes
- Prepare 300 grams Chopped Cabbage
- Take As per taste salt
- Get 1/2 teaspoon Turmeric powder
- Make ready As per taste Green chillies
- Make ready As per taste Chilli flakes
- Prepare 1/4 cup Corn
- Take 2 teaspoons Mango powder
- Get 2 teaspoons Garam Masala
- Prepare 1 teaspoon Jeera
- Get Pinch Hing
- Make ready For the Pastry:
- Take 250 gms All-purpose Flour
- Prepare 1 teaspoon salt
- Make ready 3 tablespoons oil
- Prepare 1 teaspoon Baking soda
- Take 2 teaspoons Curd
- Get 2 teaspoons ajwain
How to make baked vegetable samosa. Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. A samosa is a fried or baked pastry with a spicy potato filling.
Steps to make Veggie Baked Samosa:
- First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes.
- To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool.
- Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable.
- After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney.
The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). These vegetable samosas are super easy. And even if they aren't purely authentic (they're made with puff pastry to eliminate the need for making the dough), they are quite delicious! Garam masala is a combination of several spices: coriander, cumin, cloves, pepper, cardamom, cinnamon, and bay leaves.
So that’s going to wrap this up with this exceptional food veggie baked samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
