Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy green beans. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Green Beans is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Green Beans is something that I have loved my entire life. They are fine and they look fantastic.
Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients. The Spicy Green Bean is the epitome of a family business. From the menu creation to the design and construction, Executive Chef and owner Kasha Denisiewicz has recruited many of her talented family.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy green beans using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Green Beans:
- Make ready 1 pound green beans trimmed
- Prepare 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
- Make ready 2 teaspoons chili garlic paste
- Take 2 green onions thinly sliced - white parts only
- Make ready 1-3 tablespoons garlic thinly sliced. Depending on preference
- Prepare 2 tablespoons soy sauce
- Take 1 tablespoon rice vinegar
- Take 1 teaspoon sugar
- Make ready 1/4 cup water
- Prepare 1/2 teaspoon crushed red chilli peppers
- Take Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
- Prepare Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Tips to make this Spicy Green Beans Chicken Skillet recipe? I love very crispy and crunch green beans and for this reason I don't blanch them before adding to the skillet. Pickled green beans are also something of an affordably luxury to my mind. When you make them yourself they're quite cheap, but they can be.
Instructions to make Spicy Green Beans:
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
This is the best Copycat PF Chang's Spicy Green Beans recipe and perfect as a side dish or vegetarian main dish served over rice! Add the red pepper flakes and some salt and toss again. I was not very fond of green beans growing up, but I have always loved the Asian style spicy green beans [schezwan. Boy were those Spicy Green Beans good…I wondered how in the world they could have escaped my food-radar all this time. 'Cause…ya know, I have been to PF Chang's quite-a-bit over the years. These spicy Asian green beans are so quick to prepare and make a wonderful side dish.
So that is going to wrap it up for this special food spicy green beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
