Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black pav bhaji is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black pav bhaji is something that I’ve loved my whole life. They’re nice and they look fantastic.
Learn how to make Black Pav Bhaji at home with Chef Varun Inamdar on Rajshri Food. Black Pav Bhaji is a fancy version of the famous street food Pav Bhaji. This Black Pav Bhaji tastes better than the usual Pav Bhaji.
To begin with this recipe, we must prepare a few components. You can have black pav bhaji using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black pav bhaji:
- Make ready 250 gm potato
- Get 250 gm tomato
- Take 50 gm pea
- Make ready 1/2 capsicum
- Make ready 2 medium size onion
- Prepare leaves Coriander
- Take 6-7 garlic clove
- Take For Black masala
- Take 2 bay leaves
- Prepare 1 tbs coriander seeds
- Make ready 1 tsp jeera
- Get 2 stone flower(must)
- Make ready 1 black cardamom
- Prepare 1 tsp black pepper
- Take 1 tsp amchor powder
- Get 1/2 tsp clove
- Take 1 cinnamon stick
- Take 1 tsp fennal seed (Sauf)
- Prepare 1/4 tsp turmeric powder
- Get 1/2 dry coconut
- Take Butter as required
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Mouth watering Tawa Pulao Catch us at Jai Bhavani Pav Bhaji Stall. Pav Bhaji is a favorite fast food dish in India.
Steps to make Black pav bhaji:
- Dry roaste all these ingredients in pan.
- Burn the dry coconut. The out layer of coconut should be dark try not to burn completely inside
- Make fine powder of roasted spices, and coconut separately. Keep it aside.
- In a kadai take 1 tbs oil heat it on medium flame add chopped tomatoes, boiled pea and chopped capsicum
- Cook them well till tomatoes become soft and massy then add boiled potatoes
- Mash it with potato masher, no big chunks of veggies should not be left
- Now add burnt coconut powder, masala powder, and amchor powder
- Mix it well, add 1/2 cup of water
- In other pan add butter chopped onions and garlic paste
- Soute them till onion become pink in colour, now add cooked, black bhaji and 1/2 cup of water, cook it for 3 to 4 min.on medium flame. garnish with coriander leaves, and onion butter, Serve hot with pav
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
So that is going to wrap this up for this exceptional food black pav bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
