Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gnocchi with pesto, artichoke, tomatoes and feta is something that I’ve loved my whole life.
This recipe has been submitted by the Good Food community.. Summer Tomato Pesto + Grilled Corn Gnocchi. Remove from the oven and set aside.
To begin with this recipe, we must prepare a few components. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Take 1 pack gnocchi
- Get 1 punnet tomatoes
- Make ready 1 handful kale
- Take Pesto
- Take Artichoke
- Get Feta
Bring to a boil over medium-high heat. Add zucchini and reduce heat to medium-low. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Finish the sun dried tomato chicken gnocchi: Stir in the gnocchi and add the chicken back to the skillet. Drizzle some of the sauce over the chicken and wait for the gnocchi to finish cooking, garnish with parsley and serve while warm. Remove from the heat and stir in the pesto. Place sundried tomatoes, pine nuts, basil, garlic, and Parmesan in a food processor. Pulse while drizzling olive oil through top until pesto is smooth, scraping down sides as necessary.
So that’s going to wrap it up with this exceptional food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
