Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer butter masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer butter masala is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Paneer butter masala is something that I have loved my entire life.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe.
To get started with this particular recipe, we must prepare a few components. You can have paneer butter masala using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer butter masala:
- Make ready 1 tsp ghee
- Make ready 2 green chillies
- Get 2 Tejpatta/bay leaves
- Get 2 choti elaichi
- Get 1 dried chilli(red)
- Make ready 4-5 chopped tomatoes
- Take 1 tsp chopped ginger
- Take 1-2 pieces dalchini/ cinnamon
- Prepare 10-12 Kaju chopped
- Get 1 tsp butter
- Get 1 tsp red chilli powder
- Get 1/2 tsp kasuri methi
- Take 1 tsp sugar
- Get 1/2 tsp salt
- Make ready 300 gms paneer cubes
- Prepare 1-2 tsp malai or cream
- Take as required chopped dhaniya for garnishing
Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
Instructions to make Paneer butter masala:
- Take 1 ts ghee in a pan.add green chilly, tej patta,elaichi, chopped tomatoes, 1 or 2 red chillies(sabut), ginger, dalchini,Kaju and stir.
- Cover for 5 min.Add some water cover it.after 5 min off the gas. Cool it. then grind it in the mixer.
- Take 1 ts butter in a pan at low flame.add red kashmiri mirch powder, add pury and kasuri methi. keep stirring.add sugar and some salt according to taste.keep stirring.
- Add paneer cubes in it.add chopped hara dhania.
- Add some malai or cream in it. garnish with green chilly, dhania and cream on it and serve.
Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy.
So that is going to wrap it up with this special food paneer butter masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
