Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel peanut and coconut butter squares. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caramel peanut and coconut butter squares is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramel peanut and coconut butter squares is something which I have loved my entire life. They are fine and they look fantastic.
Add in sugar and coconut milk, stirring until dissolved and bring to a boil. Add in marshmallow fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in toasted coconut, sweetened coconut and peanuts, then pour over bottom chocolate layer.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel peanut and coconut butter squares using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel peanut and coconut butter squares:
- Prepare 1 can caramel condensed milk
- Prepare 75 gram butter
- Get 1/2 cup milk powder
- Take 1/2 cup coconut powder
- Make ready 1/2 jar peanut and coconut butter
- Take Pistachios to garnish
The ultimate sweet and gooey caramel layer, flavoured with the queen of all nut butters: peanut butter. Melted with coconut oil on the hob, this silky chocolate topping finishes off these gluten free peanut butter caramel squares perfectly. A beyond decadent recipe for Peanut Butter and Caramel Toffee Chocolate Bars - yum yum! The base is a fudgy crinkle top brownie.
Steps to make Caramel peanut and coconut butter squares:
- In a pan heat the butter and add caramel condensed milk and peanut and coconut butter and bring it to boil.
- Add coconut powder and milk powder
- Stir until it starts leaving sides. Transfer in a greased tray and garnish with pistachios.
It's then layered with vanilla ice cream and creamy peanut butter. Each bar is finished off with a dip into homemade "magic shell." Add in the coconut, agave, mama powder, coconut oil and salt and blend again until everything is well combined. Pour this into a lined brownie tin and press down to create a smooth base. Pop this into the freezer to set whilst you make the caramel layer. Good news for peanut lovers: we didn't just add peanuts to the mix.
So that’s going to wrap this up with this special food caramel peanut and coconut butter squares recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
