Brown rice veggie and egg fried rice
Brown rice veggie and egg fried rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brown rice veggie and egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly.

Brown rice veggie and egg fried rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brown rice veggie and egg fried rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brown rice veggie and egg fried rice:
  1. Take 2 Whole Carrots Diced
  2. Take 1 Green Bell Peper Diced
  3. Prepare 1/2 Yellow Onion
  4. Make ready 3 1/2 cup Cooked Brown Rice (could be leftover from night before)
  5. Get 1/4 cup Olive Oil (only so food won't stick)
  6. Take 4 Eggs. 3 Egg Whites and 1 Whole Egg
  7. Take 1/4 cup Soy Sauce (add more or less to your likening)
  8. Prepare 1 Salt and Peper

Is fried rice the best or is fried rice the best? Eggs in, rice in, frozen veggies in, and a handful of herbs tossed up with everything at the end. Lastly, I always make the rice the night before and leave it in the fridge as it fries up so much better. Give our veggie and egg fried rice a try and let us Season with salt, pepper, stir and fry until the vegetables are fork tender.

Instructions to make Brown rice veggie and egg fried rice:
  1. Cut and prep. Veggies.
  2. Get medium size pan. All 1/2 the oil and heat up pan.
  3. Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired)
  4. When finished cooking remove eggs from pan and set aside.
  5. Add the rest of the oil to pan and add carrots cook for 3 min on medium.
  6. Then add green bell pepers and cook for 1 min on medium.
  7. Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired
  8. Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking.
  9. Lower heat a little and add soy sauce and mix in.
  10. Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired.
  11. Remove from heat and ENJOY!

Push the veggies to one side, put a bit more oil in, add the eggs, cook. Egg fried rice recipe with video made in restaurant style, simple, quick and easy. The smoky aroma of the egg fried rice is great. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. But it's totally customisable - make it your own!

So that’s going to wrap this up with this special food brown rice veggie and egg fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!