Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon noodles alle vongole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Udon noodles alle Vongole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Udon noodles alle Vongole is something which I’ve loved my whole life. They’re nice and they look fantastic.
Vongole udon is something I order at Musha, an izakaya in Santa Monica, California. Open the udon noodles and keep them by the stove. It's great at times when you find.
To begin with this particular recipe, we must first prepare a few components. You can cook udon noodles alle vongole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Udon noodles alle Vongole:
- Make ready 2 servings Cooked udon noodles
- Get 300 grams Asari or manila clams
- Prepare 3 clove Garlic
- Take 1 Red chili pepper
- Take 2 tbsp Sake
- Take 400 ml Water
- Make ready 2 tsp Granulated soup stock from sea scallops
- Make ready 1 tsp Salt
- Prepare 1 tsp Soy sauce
- Get 3 tbsp Olive oil
- Take 1 Katakuriko slurry
- Prepare 3 Scallions
Op zoek naar Hakubaku Japanese biologische udon noodles? Je vindt het bij Albert Heijn. Vandaag besteld, morgen in de keuken. Hakubaku Udon Noodles zijn dikke, zachte, Japanse noodle gemaakt van tarwebloem, water en zout.
Steps to make Udon noodles alle Vongole:
- Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
- In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
- In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
- Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
- Serve on a plate and done.
Dus geen ei en daarom ook mooi wit. The udon noodles have been growing in popularity as a Japanese dish, which is either served with soup or stir-fried, even hot or cold. Many like udon noodles for its affordable and easy-to-prepare nature which makes it an easy choice for a meal. Others prefer to eat udon noodles for its capability. With kake udon, the noodles are first boiled and then quickly shocked with cold water to stop them from cooking.
So that is going to wrap this up for this exceptional food udon noodles alle vongole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
