Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak with curry chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nasi Lemak Recipe (Coconut Milk Rice) 椰浆饭 Additionally, curry chicken, squids sambal, fried fish or chicken rendang may be added. The list could go on according to individual preferences.
Nasi Lemak with Curry Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nasi Lemak with Curry Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nasi lemak with curry chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak with Curry Chicken:
- Take 1 packet santan
- Prepare Anchovies
- Take 3 stalks lemongrass
- Take Ginger
- Prepare 7-8 Pandan leaves
- Make ready Gula melaka
- Take Onion
So, it's creamy from the coconut and a touch musky and earthy from the turmeric. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with.
Steps to make Nasi Lemak with Curry Chicken:
- Use half packet of santan and put 3 cup of water. Squeeze the santan to get coconut water. Distill the coconut water and pour 3/4 into the rice. Put in 2 stalks of lemongrass (after cut into pieces). Put in ginger slices and 7/8 Pandan leaves. Sprinkle some salt.
- Leave the rice to cook. Once done, remove all lemongrass and Pandan leaves.
- To cook sambal, prepare gula melaka into small cubes. Using small fire, put 3 tablespoon oil. Cook the onion. Pour chilli paste and gula melaka and stir. Put some leaves. Pour in a bowl of hot water. Squeeze some lime juice.
- To cook curry chicken, use another half packet of santan and squeeze with 3 cup of water. Cook the salt-marinated chicken using non stick pan. When it’s half cooked, remove the chicken from pan.
- Put 2 tbsp oil into pan, curry paste, 1 stalk lemongrass and curry leaves. Pour half bowl of hot water when cooked. Pour the coconut water, sprinkle a bit salt and soy sauce. Cover with lid and wait.
Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. The boys have also come to enjoy it very much. Needless to say, I love it too. While Nasi Lemak can be enjoyed with Chicken Curry, Beef Rendang.
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