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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg pulao in pressure cooker indian recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg pulao in pressure cooker Indian recipe is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Veg pulao in pressure cooker Indian recipe is something which I have loved my entire life. They are fine and they look wonderful.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Get Wash and soaked Basmati rice 400 gram with water
2. Make ready Ginger garlic paste 2 spn
3. Get 400 gram Mixed vegetables same quantity
4. Prepare 8 Green chillies
5. Take Mint leaves 1 hand full
6. Prepare Coriander leaves 1 hand full
7. Take 11/2 tbsp Garam masala
8. Make ready 5 tbsp Ghee
9. Make ready 3 tbsp Oil
10. Take half Lemon
11. Get Salt 2 spn
12. Get Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Prepare Basmati rice 1 cup : 1 1/2 cup of water
14. Take cup Note : Measurements for rice and water same
15. Get Note: 3 cups of water for 2 cup basmati rice
16. Prepare I mean 1cup of my measurement is 200
17. Make ready So totally 2 cups rice: 3 cups water

See our pressure cooked paneer pulao recipe and pressure cooker veg pulao. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that. Manjula's Kitchen - Indian Vegetarian Recipes.

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

PagesOtherBrandWebsitePersonal blogVeg Recipes of IndiaVideosVeg Pulao Recipe in Pressure Cooker. Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. In this recipe I have pressure cooked the rice and it turned out amazing. We can add different varieties of vegetables and the best vegetables that are perfect to use to make any mixed vegetable recipe are potatoes. Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk.

So that is going to wrap it up for this exceptional food veg pulao in pressure cooker indian recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!