Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brie cheese wrapped in phyllo pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brie cheese wrapped in phyllo pastry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brie cheese wrapped in phyllo pastry is something that I have loved my entire life.
Traditionally brie en croute is baked in puff pastry but many like it wrapped in phyllo dough for its thin and delicate layers. I like the results of both, however the latter is a little tricky to make. Therefore in this video, I'm going to show you how to make it wrapped in phyllo.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brie cheese wrapped in phyllo pastry using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brie cheese wrapped in phyllo pastry:
- Take 1 Round 20 cm Brie chesee (camambert or even cream chesee can be used as well)
- Make ready 1 butter stick
- Make ready 1 lb or 1 package phyllo dough
- Make ready 1/2 cup Blackberry or raspberry coulis, or cranberry jam, or red currant sauce, or something similar.
Brush with more melted butter and place on a cookie sheet. Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. Brie Wrapped In Phyllo has amajestic taste. Tuck ends of pastry under the cheese.
Steps to make Brie cheese wrapped in phyllo pastry:
- Preheat the oven to 200 C°. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C
- Put the chesee on top of all the sheets of the phyllo dough. The dough should be a square or rectangle big enough to cover the chesee loosely. If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose. (Look at the pic). /Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milímetros para separar las hojas. (Ver el diagrama)
- One by one brush each sheet with butter. On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets. At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them. / Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita.
- Since it most be served hot I recommend to cook it just before you are going to eat it. Put in the oven for 30 min or until the out layer is crispy and golden. Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa.
- Serve hot with the jam or coulis on the side. Servir caliente con la salsa al lado para que cada quien se sirva a su gusto.
Learn how to wrap brie in puff pastry with the toppings of your choice for an easy app to serve all holiday season. Set Brie on top of the phyllo and fold the edges of the phyllo up around the cheese. Tuck ends of pastry under the cheese. Brush tops and sides with butter. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect Roll up the cheese and chutney in the phyllo and seal with butter.
So that’s going to wrap this up for this special food brie cheese wrapped in phyllo pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
