Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared cod with homemade chorizo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place a large frying pan over a medium-high heat, season the cod loins and rub the olive oil all over. Meanwhile, in the same pan add the chorizo and a little more oil if required. Place a large frying pan over a medium-high heat, season the cod loins with salt and milled pepper and rub the olive oil all over.
Pan seared cod with homemade chorizo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pan seared cod with homemade chorizo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared cod with homemade chorizo:
- Take Fish
- Make ready 2 cod fillets
- Make ready 2 tbsp olive oil
- Get 1 tsp salt
- Prepare 1/4 tsp white pepper
- Take Chorizo
- Get 1 lb hot italian sausage, ground
- Take 1 bunch flat parsley, chopped
- Prepare 1/4 cup cider vinegar
- Take 1 tsp salt
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1 tbsp paprika
- Make ready 1/4 tsp red pepper
- Get 1 tsp cumin
- Take 1/2 tsp corriander, ground
- Take 2 clove garlic, minced
- Prepare Garnish
- Make ready 6 cherry tomatoes, halved
- Make ready 2 tsp olive oil
Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Add chorizo and cook, stirring occasionally, until browned on several sides — just a few minutes. Note that pan-seared cod, or any other fish, isn't flipped. You sear the one side crispy, drop or even remove the pan from the heat, add butter and baste the rest of the fish with the hot butter until it's cooked through.
Steps to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
Serve your fish with anything you like, really. I typically raid the garden and make a salad. Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal. Pat cod dry with paper towels; sprinkle with salt and pepper. Brown fillets lightly on both sides; remove from pan.
So that is going to wrap it up for this exceptional food pan seared cod with homemade chorizo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
