Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover chapati cheela. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Chapati Cheela is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Leftover Chapati Cheela is something that I have loved my entire life.
Leftover Roti Cheela is a delicious pancake served as a snack or breakfast. Leftover Roti Cheela is an innovative dish made from leftover roti/chapati, gram flour, rice flour, and some spices. It is a crispy and delicious dish.
To get started with this recipe, we have to prepare a few components. You can cook leftover chapati cheela using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chapati Cheela:
- Make ready 2 leftover chapatis
- Get 4 tbsp besan
- Prepare 2 tbsp onion, chopped
- Take 1 pinch hing
- Prepare 1/4 tsp salt
- Get 1/4 tsp haldi
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp dhania powder
- Take 1/4 tsp garam masala
- Prepare 1 green chilli, chopped
- Get 1 tbsp coriander leaves
- Take 1 tsp sesame seeds
- Prepare as required Oil
- Take as needed Water
Pour it on roti and cook it from both side. Cook them till it become crisp and golden brown from both side. Chapati Pakoda is an easy snack made with leftover roti/chapati. Chapati Pakoda is an Instant evening snack that can be prepared quickly.
Steps to make Leftover Chapati Cheela:
- In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste.
- Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it.
- Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!
It is an amazing way to use up your leftover roti/chapati. All you need is a few leftover chapatis, spices, besan which are easily available at home. Make instant Cheela at home from leftover Chapati/Roti. It tastes nothing less than a Suji or Besan Cheela, etc. Enjoy this Cheela Recipe and don't forget to like this video and share it with your. बासी रोटी या पराठे से Roti/Chapati Cheela बनाए
So that’s going to wrap this up for this exceptional food leftover chapati cheela recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
