Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spiced plum and fig chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced Plum And Fig Chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spiced Plum And Fig Chutney is something which I have loved my whole life. They’re fine and they look wonderful.
Chicken With Mango Ginger Chutney Recipes. Fourme d'Ambert, Fig Chutney, and Raw Apple Mini BurgersOn dine chez Nanou. For the spicy fig and plum chutney, start by heating the oil and sauté the shallot until softened.
To get started with this recipe, we have to prepare a few components. You can cook spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Plum And Fig Chutney:
- Prepare 250 grams De-stoned and chopped plums
- Take 250 grams Chopped fresh figs
- Prepare 120 grams Raisins
- Get 3 clove Garlic
- Make ready 1 tbsp Grated fresh ginger
- Get 2 medium size red onion
- Take 150 grams Demerara sugar
- Get 200 ml Vinegar
- Prepare 1 tsp Allspice
- Get 1/2 Cinnamon stick
- Make ready 1 pinch Red chilli flakes
- Take 1 Bay leaf
- Prepare 1/2 tsp Each salt and black pepper
Allow contents to cool totally before placing lids on jars. As an alternative to lids, place little waxed discs on the surface of the jam or chutney, wax side down, then a cellophane cover, held in place with a. Spiced plum chutney recipe This delicious chutney is perfect for Christmas, serve it with hard cheese, cold meat, sandwiches. Enjoy - you will love it.
Steps to make Spiced Plum And Fig Chutney:
- Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
- Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
- Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
- Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
- When cooled, add to jars and refriderate. Should keep for about 4 weeks.
Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver Add to the pan and bring to the boil, then reduce the heat and simmer slowly until most of the water has evaporated and the chutney is reduced and. Method for Spiced Plum Chutney: Halve the plums and remove the stone. Peal core and dice the apples. Finely grate the zest from the oranges and squeeze the juice into a large pan with the plums and diced apples. Add the figs, cranberries and spices, along with vinegar and sugar, stir until sugar.
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