Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese and tomato veg soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese and Tomato Veg Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream Cheese and Tomato Veg Soup is something which I have loved my entire life.
This soup is great if you do the following. Double the basil and add a bay leaf and some cayenne to the current spices listed. Then instead of using a food processor put the cream cheese in the blender with a Tbsp. of milk blend then add the prepared soup to the cream cheese mixture one cup at a time until pureed.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Make ready Leftover vegetables
- Get Carrot, sweet potato, onion, spring onion,
- Make ready Broad bean…..any vegetables
- Prepare 50 g bacon
- Prepare 100 g cream cheese
- Make ready 100-150 g tomato paste
- Take 1 bouillon cube
- Get salt and pepper
- Make ready 3 laurier
- Prepare olive oil
This is a great tomato soup with a bit of a tang (supplied by the Greek yogurt). I have been looking for a tomato soup like this, ever since I had a bowl full in a restaurant in Athens. I could not pry the recipe from the chef with a crowbar; however, after a few years of playing about, I think I got what I wanted. Add the cream cheese and stir until combined.
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
Use an immersion blender to blend the soup to your desired consistency. When you reheat it, you may need to blend it up again as sometimes the cream cheese needs to mixed back in. Another option is freezing it without the cream cheese and adding it just before serving. There's no right or wrong way to enjoy this tomato soup, but my personal favorite is with a low carb grilled cheese. Add the onions, garlic and oregano.
So that’s going to wrap it up with this special food cream cheese and tomato veg soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
