Beef Shawarma
Beef Shawarma

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef shawarma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Shawarma is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Shawarma is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shawarma:
  1. Make ready Beef Shawarma
  2. Prepare 500 g Ribeye steak
  3. Prepare 2 tbsp Lebanese shawarma seasoning
  4. Make ready 1 tsp all spice
  5. Make ready 1 tsp cinnamon
  6. Make ready 1 White onion
  7. Prepare 2 tbsp Greek style yogurt
  8. Take 2 tbsp Vegetable oil
  9. Get Tahini Sauce
  10. Prepare 2 tbsp Tahini
  11. Make ready 2 tbsp Greek style yogurt
  12. Prepare 1/2 small Lemon (squeezed)
  13. Prepare Water
  14. Make ready Bunch chopped Parsley
  15. Prepare Optional
  16. Make ready Flatbread (wrap up and eat as a sandwich with tomato and pickle)
  17. Take Fries (or any other side)
  18. Make ready Salt
Instructions to make Beef Shawarma:
  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
  3. Leave the meat to marinate for about 30 minutes
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
  5. Add the marinated meat and leave to cook on a medium heat
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
  7. Add a little water to make the sauce slightly runny
  8. Add the parsley and mix it together
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated
  10. Serve once the meat is cooked

So that is going to wrap this up for this exceptional food beef shawarma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!