Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maria's marinated gavros. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I always make it in August, when gavros is big enough and keep it refrigirated to eat with ospria in the rainy days of fall! Gavros Marinatos (marinated anchovies) are like sushi. This time of the year anchovies are in abundance and are affordable and a popular choice among the fish, everything.
Maria's marinated gavros is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Maria's marinated gavros is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook maria's marinated gavros using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maria's marinated gavros:
- Take anchovies
- Prepare coarse salt
- Get vinegar
- Get olve oil
- Get garlic
- Take parsley or hot red or green pepper, or rosemary, or bay leaves or grains of pepper, or any combination of these
Roșiile sunt delicioase, cu gust dulceag, foarte aromate și apetisante. O rețetă de roșii gustoase fără mari bătăi de cap! INGREDIENTE: -roșii; -ardei grași; -flori și tije de mărar; -frunze de coacăz; -ardei iute; -usturoi; -boabe de piper negru; -foi de dafin; -sare; -zahăr; -oțet. Reteta Rosii marinate din Carte de bucate, Conserve si muraturi.
Instructions to make Maria's marinated gavros:
- Clean the anchovies by removing the innards, cut off the head and remove the spine.
- Place a layer of coarse salt in a strainer then a layer of anchovies on top, then another layer of salt, then anchovies and so on, until you run out of anchovies.
- Wrap it in a bag (I use a second one as well) to avoid any smells and leakage and place it in the fridge for 24 hours. If you notice it leaking too much into the bag, you can remove the excess liquids.
- After 24 hours rinse the salt off the anchovies.
- Place in a tupperware container and cover with vinegar for 3-6 hours, making sure that you don't let it stay in the vinegar for more than 6 hours.
- Then, discard the vinegar and place the anchovies in a glass container.
- Place garlic cut in very thin slices on each layer of anchovies as well as any herbs and spices that you like, according to your taste.
- Pour the olive oil to cover the anchovies and then place in the fridge with the lid on.
What is the difference between marinade and marinate? A marinade is sauce used to soak food before cooking. In other words, marinade is the noun and marinate is the verb. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile.
So that is going to wrap this up with this special food maria's marinated gavros recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
