Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vongole with a japanese twist. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vongole with a Japanese Twist is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vongole with a Japanese Twist is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vongole with a japanese twist using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vongole with a Japanese Twist:
- Prepare 1 bag Manila clams
- Get 15 grams Ginger
- Make ready 50 ml Sake (or white wine)
- Take 10 + 5 grams Butter
- Make ready 1 few drops Soy sauce
- Make ready 1 Salt and pepper
- Prepare 200 grams Pasta
Instructions to make Vongole with a Japanese Twist:
- Flush the sand out of clams by soaking them in salt water (at about 3%) for at least 30 minutes. Julienne the ginger.
- Boil water in a large pot and add a good amount of salt (not listed). Cook the pasta. I recommend checking the doneness one minute earlier than the package directions.
- Melt 10 g of butter in a pan and sauté the ginger from step 1 over low heat. This will bring out the fragrance of the ginger.
- Once you add the well washed clams to the pan, turn the heat to high. Pour sake and cover immediately. (It is best to cook shellfish over high heat.)
- Once the clams are open, turn off the heat and set the pan aside. (Clams will harden if overcooked.)
- Add the pasta, along with a ladle-full of pasta cooking water, a few drops of soy sauce, and the remaining butter. Mix quickly. Taste and adjust the seasoning with salt and pepper as desired.
- Serve with your favorite toppings like green onions, parsley, shiso (perilla leaves), or nori seaweed.
So that is going to wrap it up with this special food vongole with a japanese twist recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
