Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pempek sauce - cuko pempek. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The presentation of Cuko Pempek (Dark Sauce) was accompanied by pempek (Palembang's traditional food) As we known, Palembang is a city in Indonesia country. Learn how to make Pempek Ayam Saus Cuko (Savory Chicken Cakes with Sauce) with this easy to follow step-by-step guide. Saus cuko pempek (spicy tamarind sauce): Boil water with minced garlic, sliced bird-eye chilies, tamarind, and coconut palm sugar.
Pempek Sauce - Cuko pempek is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pempek Sauce - Cuko pempek is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Make ready 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Take 600 gr palm sugar/brown sugar
- Get 1 lt water
- Make ready 6 garlic mince (or 3 tsp)
- Make ready 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Take 10 red chilli (reduce if you prefer) - blends
- Make ready 1 tbsp himalayan salt
- Get 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Prepare 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
- Make ready optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Beside that, you should try the Pempek too. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pempek Mpekmpek Indoesian Food Cuko Sauce. Tuhansia uusia ja laadukkaita kuvia joka päivä. Pesan pempek secara online, kirim dari Palembang ke seluruh Indonesia.
Steps to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
Photo about Mpek-mpek or pempek. fish and tapioca served with rich sweet and sour sauce called kuah cuka or vinegar sauce. PEMPEK - This Indonesian food is made of fish and sago. accompanied with the sauce that is brownish black, called vinegar or cuko. Cuko made from boiled water, then add brown sugar, shrimp, dried shrimp and crushed chili, garlic, and salt. Usually it's spicy. pempek sprinkled with slices of. Nama pempek atau empek-empek diyakini berasal dari sebutan "apek", yaitu sebutan.
So that’s going to wrap it up with this exceptional food pempek sauce - cuko pempek recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
