Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat flour pizza. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. In a large bowl, dissolve sugar in warm water.
Whole wheat flour pizza is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Whole wheat flour pizza is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook whole wheat flour pizza using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whole wheat flour pizza:
- Take For dough
- Take 5 cup whole wheat flour
- Make ready 2 tsp baking powder
- Prepare 1 spoon baking soda
- Make ready To taste Salt
- Make ready 5 Tbsp olive oil
- Make ready 2 cup curd or yoghurt
- Take For toppings
- Make ready 5 tbsp pizza sauce
- Prepare 5 cup mix veggies (I took sweet corns, capsicums, cottage cheese, red chillies, yellow and red bell peppers)
- Take 5 cup grated mozzarella cheese
- Prepare As needed oil to brush the pan
- Prepare 2 tsp Oregano
- Make ready 2 tsp chilli flakes
This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. But I've been on a mission to cut out most refined flours from my diet this year, and have been experimenting with some whole wheat alternatives again. This time I have used only white whole wheat flour which also yields very good results. If using atta it is a good choice to make a thin crust as it tastes and gets baked better.
Steps to make Whole wheat flour pizza:
- Mix dough ingredients and keep aside for at least half and hour. (More time could help rise the dough even better)
- Evenly cut the veggies and set aside with grated cheese.
- After half and hour, Divide the dough in 5 equal parts and roll in thin circle. Prick with a fork to avoid rising while baking.
- Brush a pan and lightly cook the base first. (I tried to cook a bit more to avoid any chances of being raw) might take 5-10 minutes.
- Spread the pizza sauce, Set the veggies as per your choice and cover with grated cheese.
- Take a kadahi, add salt and preheat for 10 min at medium low flame. Put a ring to avoid any contact of the base stand to salt. Put the prepared pizza base and cover the lid.
- Cook for another 10-15 minutes or until the cheese melts. Garnish with oregano and chilli flakes and serve hot.. 😋😋
- Enjoy the healthy version of pizza at home..
With this recipe it is good to make a thin crust pizza as the whole wheat flour doesn't taste good when made to a thick base. Bread flour is an entirely different animal from all-purpose flour, and whole wheat flour is completely unlike any of its counterparts in flavor, weight and consistency. This overnight whole wheat pizza dough benefits from an overnight rise in the refrigerator (both for flavor and texture) and sometimes I either don't think about homemade This overnight whole wheat pizza dough, if perfectly floured, is smooth and elastic, making the shaping/rolling part a total breeze. Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time. Super easy to whip up and can be made in less than an hour!
So that’s going to wrap this up for this special food whole wheat flour pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
