Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted cod & potatoes in olive oil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the cod fillets to the pan, allowing them to rest on top of the potatoes and tomatoes. Roasted Cod and Tomatoes With Basil and White Wine. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish.
Roasted Cod & Potatoes in Olive Oil is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Cod & Potatoes in Olive Oil is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
- Take 1 1/2 large large onion (sliced)
- Take 100 ml olive oil
- Take 1 pinch salt
- Take 1 pinch black pepper
- Take 1/2 tsp hot chilli powder
- Take 6 medium potatoes (peeled and sliced)
- Take 3 garlic cloves (chopped)
- Take 2 fillets salted cod (about 600 grams)
Our roasted cod fillet on a bed of pea mash with a covering of pancetta is healthy and quick to make but special enough for a dinner party with friends. Roasted cod with pancetta & pea mash. Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs. Assertive Pacific cod has enough flavor to stand up to the citrus-tinged tomatoes and onions.
Steps to make Roasted Cod & Potatoes in Olive Oil:
- Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
- Remove the cod fillets from the water and drain then dab with some kitchen towels.
- Pre-heat the oven to 200°C/400°F.
- In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
- In a frying pan heat the oilve oil on a medium heat.
- Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
- Place the cod fillets on the pre-heated tray, skin facing upwards.
- Add the onion to the tray, making sure you coat the fillets with the onion and oil.
- Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
- Stir every so often so it doesn't stick to the tray.
- While that is baking, fry the sliced potatoes in a deep fat fryer.
- Add the potatoes to the tray, and bake for a further 10 minutes.
Reviews for: Photos of Roasted Cod, Tomatoes, Orange & Onions. Here's a lovely, simple dinner, made with cumin-spiked cauliflower and Trident Seafoods Beer Battered Cod, all roasted cozily together on one. Make this flavorful roast cod tonight, and tomorrow use the leftovers for Codfish Cakes. Sprinkle the cod and vegetables with the parsley and serve with lemon wedges. Fast and flavorful, this simple country dish gets dinner on the table in about a half hour.
So that is going to wrap this up for this exceptional food roasted cod & potatoes in olive oil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
