Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pistachio spice crusted cod. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines.
Pistachio Spice Crusted Cod is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pistachio Spice Crusted Cod is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Get 2 lb fresh skinless cod fillet
- Make ready WASABI LEMON MAYONNAISE
- Get 1/4 cup mayonnaise
- Prepare 1 tbsp Wasabi paste
- Get 1 tbsp fresh lemon juice
- Prepare 1 tsp hot sauce, such as Frank's brand
- Get PISTACHIO SPICE COATING
- Prepare 1/2 cup salted roasted pistachios
- Make ready 2 tbsp romano cheese, grated
- Prepare 1 tbsp Sriracha seasoning dry spice blend
- Take 1 tbsp Lemon pepper
- Prepare 1/2 tbsp black pepper
- Prepare 1/2 tbsp granulated sugar
- Get ACCOMPANIMENTS
- Take Lemon butter
- Take roasted pinapple habanero dip/salsa, pictured in direction step #7
Visit the website for more fish recipes and ideas. Dip the cod in the egg once more and then finally into the breadcrumbs again to give the fillet a double coating. Place onto the prepared baking tray. Place the fish on a foil-lined baking sheet.
Steps to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. With a matcha powder base, this pistachio-crusted cod is to die for. The secret is using coconut oil spray instead of butter to help the coating stick to the fish.
So that is going to wrap it up with this exceptional food pistachio spice crusted cod recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
