Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fusion risotto. prawn, chorizo and broccoli topped with seaweed. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something that I’ve loved my entire life. They are nice and they look fantastic.
See great recipes for Fusion risotto. Prawn, chorizo and broccoli topped with seaweed too! I had some chorizo and half a head of broccoli to use up.
To begin with this particular recipe, we have to prepare a few components. You can have fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
- Take 150 g raw prawns
- Make ready Medium diced onion
- Make ready 150 g Short grain rice
- Take Half a broccoli head cut into small florets
- Get 100 g Chorizo sliced into half cm chunks
- Make ready cube Fish stock
- Take Seasoned seaweed (available from Asian supermarkets)
- Make ready Sautee pan with lid
Emilys Home Cooked Kitchen. king prawns, chorizo cubed, frozen peas, celery finely chopped . Add the chorizo to the risotto and stir. Place the pan used to cook the chorizo on a high heat. Stir for minute before adding the risotto rice.
Instructions to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
- Gently fry the sliced chorizo until crispy. Take out and put to one side.
- Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side.
- Gently cook the onions in the remaining fat until soft.
- Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto.
- Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary.
- After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary.
- Serve with a good sprinkling of seasoned Korean seaweed.
Stir for a minute so that the rice is coated in the oil from the chorizo and add the white wine. Let it bubble for a minute before adding the stock, one ladle at a time, stirring continually. In a medium saucepan heat the stock to simmer, then reduce the heat so the stock stays hot through the whole time. Heat oil in a large, deep frypan with a lid. Spread half the prawns in a single layer, sprinkle with salt and pepper.
So that is going to wrap this up for this exceptional food fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
