Joy's Amazing Spinach - Artichoke Dip
Joy's Amazing Spinach - Artichoke Dip

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, joy's amazing spinach - artichoke dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Joy's Amazing Spinach - Artichoke Dip is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Joy's Amazing Spinach - Artichoke Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cheesy spinach artichoke dip is what it's all about! I know I've shared my bacon spinach dip (which is so good but served cold!) but I wanted to share one of my favorite dips ever!. So full of flavor and so easy to make!

To begin with this particular recipe, we must prepare a few components. You can have joy's amazing spinach - artichoke dip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Joy's Amazing Spinach - Artichoke Dip:
  1. Take 10 oz box frozen spinach thawed
  2. Make ready 12 oz Artichoke hearts drained and roughly chopped
  3. Make ready 1/2 cup whipped cream cheese
  4. Make ready 3/4 cup sour cream
  5. Take 1 cup grated cheddar
  6. Make ready 1/2 tsp kosher salt
  7. Make ready 1/4 tsp black pepper
  8. Get 1 pita chips, tortilla chips or sliced french bread

The entire dip is so creamy and very easy to make. Spinach dip is one of our favorite appetizers to make. The blend of cheese, spinach and more come together for a rich and flavorful dip everyone will enjoy. spinach and Artichoke Dip: the go-to party dip! We love appetizers at our house and love to make them for parties, get togethers and holidays!.

Instructions to make Joy's Amazing Spinach - Artichoke Dip:
  1. Heat oven to 400°F
  2. Squeeze the thawed spinach between paper towels to remove excess moisture.
  3. In a medium bowl combine the spinach, artichokes, cream cheese, sour cream, and cheddar.
  4. Season with the salt and pepper.
  5. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through. About 15 minutes.
  6. Serve with the chips and or bread.

We always spend New Year's Eve putting together a ton of appetizer and dip recipes to enjoy that night, and I wanted to share one of our favorites with you today - Cheesy Spinach Artichoke Dip!. Ever since I can remember, artichoke dip has been one. A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip. This recipe has been a favorite for decades, and for good reason!

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