Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lauretti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Lauretti is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lauretti is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lauretti using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauretti:
- Prepare 1 medium courgette (200g) spiralized
- Make ready 1 large carrot (150g) spiralized
- Make ready 50 g cherry tomatoes
- Take 25 g salted black olives,
- Take 2 garlic cloves
- Get 15 g anchovies in olive oil
- Prepare small dried chilli crumbled or a pinch of chilli flakes
- Take few basil leaves (optional)
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Instructions to make Lauretti:
- Spiralize the courgette and carrot. If you don't have a spiralizer use a peeler and shave into long strips.
- To make the sauce, crush 3-4 anchovies and a little of the oil with the garlic, olives, tomatoes and the dried chilli and cook for 2-3 minutes.
- Steam or drop the courgette and carrot in boiling water for 1 minute (cook too long and they will soak up too much water and become mushy).
- Drain the courgette and carrot, add the sauce, combine and serve adding a few shredded basil leaves.
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So that’s going to wrap it up with this exceptional food lauretti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
