Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paneer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Palak Paneer is something that I’ve loved my entire life.
Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Take 200 g Paneer
- Make ready 2 Bunches Palak (Spinach)
- Get 2 Onion
- Take 2 Tomatoes
- Make ready 1 tbsp Ginger Garlic paste
- Prepare 2-3 Green Chillies
- Make ready 1 tsp Cumin Seeds
- Make ready 3 Cloves
- Prepare 1 small size Cinnamon stick
- Prepare 2 Cardamom
- Take 1/2 tsp Turmeric Powder
- Take 1 tsp Chilli Powder
- Take 1 tsp Garam Masala
- Take 1 tsp Dry Fenugreek Leaves (Kasuri Methi)
- Take 1 tbsp oil
- Make ready 1 small cube of butter
- Prepare Fresh Cream (Optional)
- Prepare 8-10 Cashews
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak Paneer:
- Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge.
- Chop- Onion, Tomatoes, and Green Chillies.
- In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves.
- Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy.
- Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well.
- Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool.
- Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.)
- Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste.
- Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate.
- Add the paneer and mix it. Finally, pour the fresh cream.
- Serve Hot.
- Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan.
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
