Sweet potato cottage pie with 7 veggies
Sweet potato cottage pie with 7 veggies

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato cottage pie with 7 veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable cottage pie with sweet potato mash. This is a tasty vegan main course that is both warming and satisfying. A twist on the traditional cottage pie, its sweet potato topping is sure to appeal to all the family.

Sweet potato cottage pie with 7 veggies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet potato cottage pie with 7 veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato cottage pie with 7 veggies:
  1. Get 800 g lean beef mince
  2. Take 3 onions
  3. Prepare Diced garlic
  4. Make ready 3 carrots
  5. Prepare 1 courgette
  6. Get 1 leek
  7. Take 100 g tomato purée (approx half a tube)
  8. Prepare 6 sweet potatoes
  9. Make ready 3/4 white potatoes
  10. Take Cheddar cheese for sprinkling over the top
  11. Get 2 Beef stock cubes
  12. Get 3 cups water
  13. Get Cornflour
  14. Get Squeeze honey (just because I’m obsessed)
  15. Make ready Black pepper
  16. Get Butter & milk for mash

Add the butter, mustard and half the Cheddar, then use a potato masher to mash the sweet potatoes until completely smooth. Heat oil in a large saucepan over medium-high heat. Stir in paste, stock, beans, lentils and tomatoes. Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions.

Steps to make Sweet potato cottage pie with 7 veggies:
  1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
  2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).

This healthy cottage pie recipe makes the perfect family dinner recipe. Also suitable for freezing and easy to make Slimming World friendly or gluten free. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly!

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