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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork katsu curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pork Katsu Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the. Our pork katsu curry recipe is warming, flavoursome, and a guaranteed crowd pleaser.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Katsu Curry:

1. Make ready 3-4 pork loins
2. Prepare Panko breadcrumbs or breadcrumbs
3. Take 2 eggs beaten lightly
4. Prepare Some plain flour
5. Make ready Curry Roux
6. Make ready 90 grams butter
7. Take 35 grams plain flour/ all purpose flour
8. Get 1 Tbsp curry powder
9. Prepare 1 Tbsp Garam masala
10. Get 1/2 Tsp cayenne pepper
11. Make ready Curry Sauce
12. Prepare 1 small onion
13. Take 2-3 potatoes
14. Make ready 2-3 carrots
15. Make ready Half apple grated
16. Prepare 1 knob ginger grated or 1/2 Tsp ground ginger
17. Take 1-2 Tbsp dry sherry
18. Get 2 cloves garlic grated
19. Get 600 ml pork/chicken stocks
20. Prepare 1 Tbsp Japanese Soy Sauce
21. Make ready 30 grams butter
22. Make ready Salt & pepper

Sure you'll need to find the curry at an Asian. A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Instructions to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
4. Start to make curry by, brown onion with medium heat.
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
6. Add sherry then toss them in the pan for a minute.
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
8. Add grated apple, garlic and ginger. Add soy sauce
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
11. Deep fry in hot oil.
12. Now you can serve Katsu curry with rice.

Adding chicken cutlet brings the Japanese curry up to the next level. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice. Hundreds of Tried and Tested Curry and Tandoori Recipes. The pork meat is cooked from raw in the mildly spiced sauce until it is fork tender.

So that’s going to wrap it up with this exceptional food pork katsu curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!