Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chorizo and seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Inspired by one of Chef David's trips to Spain, this Spanish Seafood and Chorizo Paella is authentic, tasty, and packed with natural flavours. Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd.
Chorizo and seafood pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chorizo and seafood pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chorizo and seafood pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and seafood pasta:
- Take Pasta
- Get chorizo (you can decide how much)
- Make ready 1 onion
- Prepare 1 red pepper
- Take 400 g tin tomatoes
- Take 200 g prawns
- Make ready 1 tin mussels
- Make ready 2-3 garlic cloves
- Take Fennel seeds
- Make ready Handful chopped parsley
- Prepare 2 tsp sugar
- Get Chilli flakes,paprika,salt,pepper
The Hairy Bikers' seafood pasta has plenty of all your favourite things: mussels, prawns and squid. Plus a generous side helping of garlic ciabatta! Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. In Spain, paella is classically prepared in a wide, shallow metal pan over an open fire and must be tended nearly constantly as it cooks.
Instructions to make Chorizo and seafood pasta:
- Cut all vegetables in pieces. Heat up some oil and fry the onion, garlic and pepper over a medium heat for 5min. Season with paprika, chilli, sugar and fennel and fry for 30sec then add the chorizo and fry for 2 more minutes.
- Pour in the tin tomatoes and prawns and simmer for 15 min. Then add the mussels and simmer for another 15 min.
- Stir in the parsley and season again. Boil the pasta whenever you are ready to eat. Then mix them well with the sauce. You could easily prepare the sauce ahead and boil the pasta whenever you are ready to eat. Enjoy <3
The Instant Pot simplifies the process, cooking quickly and with little effort from. Wasn't real sure about this after reading some of the reviews, but took a chance and really glad we did. Awesome service and really really good food. One of us had the Shroom burger and I had the seafood pasta - both were phenomenal. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.
So that is going to wrap it up with this exceptional food chorizo and seafood pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
