Spanish chorizo rice
Spanish chorizo rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spanish chorizo rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. One Pot Wonder Spanish Rice with Chorizo Recipe Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans.

Spanish chorizo rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spanish chorizo rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spanish chorizo rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish chorizo rice:
  1. Prepare 1 cup chorizo sausage or spicy sausages or chipolatas or nyamabite
  2. Take 2 cups rice long grain
  3. Take quarter cup oil
  4. Make ready 2 tsp paprika
  5. Prepare to taste salt and pepper
  6. Prepare half a cup of Spanish onions
  7. Make ready 1 and a half cups chicken stock

This is definitely a meat lovers rice dish. To make Spanish chorizo rice; In a large pot with a lid, or French pan, fry the chorizo and oil together until the sausage is slightly charred and crisp on the edges. Remove the chorizo from the pan and set aside on a plate. The chorizo oil left in the pan is full of flavour, so leave the oil in the pan!

Instructions to make Spanish chorizo rice:
  1. Fry the sausage of choice till crisp and set aside
  2. Add some oil in the pan add toast the rice add the chicken stock and simmer till cooked
  3. Remove from heat and cool
  4. In a wok add the rest of the oil and toss the sausages and paprika and Spanish onion
  5. Toss for a few minutes add the rice and cook for a few more minutes and serve hot

Preparation Heat oil in large deep skillet over medium-high heat. Add rice; stir to coat with oil. Pour chicken stock into the rice mixture; bring to a boil. Add diced tomatoes with peppers, cumin, paprika, and cayenne pepper. Cover and reduce heat to medium.

So that is going to wrap it up with this special food spanish chorizo rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!