Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg kuruma for biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared. It pairs very well with any biryani, rice pulao, paratha or even with chapati.
Egg Kuruma For Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg Kuruma For Biryani is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Kuruma For Biryani:
- Get 1 . Egg - 2 boiled and halved
- Prepare 2 . Oil - 2 tbsp
- Take 3 . Onion - 2 chopped finely
- Make ready 4 . Green chilli - 1 slit
- Get 5 . Ginger garlic paste - 1 tbsp
- Take 6 . Tomato - 3 tomatoes chopped finely
- Take 7 . Turmeric - pinch
- Prepare 8 . Red chilli powder - 1/2 tsp
- Prepare 9 . Garam masala - 1 tsp
- Prepare 10 . Coriander powder - 1/2 tsp
- Make ready 11 . Fennel powder - 1/2 tsp
- Get 12 . Mint and coriander leaves - handful chopped
- Make ready 13 . Bay leaf - 1
- Take 14 . Cloves - 3
- Prepare 15 . Cinnamon - 1 inch
- Take 16 . Cardamom - 2
- Take 17 . Mace - 1
- Get 18 . Star anise - 1
- Take 19 . Cumin - 1/2 tsp
- Prepare 20 . Salt - as needed
- Get To Grind:
- Get 1 . Coconut - 1/4 cup grated
- Make ready 2 . Poppy seed - 2 tbsp
This dish makes a fantastic side dish with biryani or any flavored rice. Eggs are exceptional foods and can be eaten in various ways. Eggs are available right round the year and make delicious meals on. There are numerous versions of egg korma floating round the internet.
Steps to make Egg Kuruma For Biryani:
- Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind.
- Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle.
- Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy.
- Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves.
- Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni.
The combination of heady spices, fresh mint and coconut sauteed along with the onion-tomato base gives the egg kurma its unique flavor that is hearty and comforting. Makes a great side with biryani or flavored rice. Biryani you will find an invigorating journey through your senses providing an experience of authentic Indian cuisine. Our state of art kitchen and chefs cater a magical menu of authentic International preparations creating blend of tradition and best semblance of fine dining. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of India.
So that’s going to wrap this up for this special food egg kuruma for biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
